Grab a blanco (or “silver”) tequila for the best margaritas. It’s THE BEST! What is the Best Tequila for Margaritas? Just buy a few limes and enjoy a fresh and truly authentic margarita. Without hesitation, I beg you to use fresh lime juice. My Best Tip for Making a Margarita from Scratch I’m a total sucker for the salted rim, LOVE IT.Īnd of course, you’ll need some ice. If you like a salted rim on your margarita glass, also add course salt to the list. Then keep it in a covered jar or bottle in the fridge – it’ll last for at least a month! If you’ve never made it before, simply boil equal parts water and sugar on the stovetop, and stir until the sugar dissolves. I always have simple syrup in the fridge, for sweetening our hot and iced coffees and teas. I also like to add a small splash of simple syrup, for just the slightest hint of sweetness. Margaritas are so easy to make! For the most basic margarita on the rocks, you really only need 3 ingredients:
You’re gonna love this simple Classic Margarita Recipe. And, no, it’s not just because I’m partial to “anything Rick Bayless”. It was here that I tasted the best margarita ever. The noise level picks up as their excellent wait staff starts shaking their drink shakers high and low from all over the lobby and bar area.
It’s quite the scene as hungry Bayless fans flood into Frontera Grill, often after standing in line for hours. If you’re ever in Chicago and get the chance to visit any of this amazing chef’s restaurants (Xoco, Frontera Grill, and Topolobampo), I do believe you’ll agree that his authentic Mexican food and drinks ROCK! I’ll admit that I’m a bit partial to “anything Rick Bayless”. With just a few ingredients, it’s the perfect tequila cocktail! Classic Margarita Recipe But if you’d like a non-frozen beverage, these cocktails should do the trick.The best Classic Margarita Recipe that’s fresh and tart and so very simple to make. This frozen strawberry margarita is just the thing for a warm summer night. Pour the blended margarita into the glasses and garnish with a strawberry. Here, you can taste test and add extra tequila or sweetener if desired. Add the frozen strawberries, tequila, orange liqueur, and lime juice to a blender. Then roll it into the margarita salt mixture and set aside. Run a lime wedge around the upper outer rim of your glasses. I love a salt rimmed glass, but there’s no right or wrong answer to this one. This is personal preference and completely up to you. I’d start with 3-4 tablespoons of honey, sugar or other sweetener, then taste. But if you like a margarita on the sweeter side, feel free to add your favorite sweetener. Strawberries are naturally sweet so I don’t think sugar is required in this recipe. Don’t use bottles of lime juice, the flavor is muted and flat. Lime Juiceįreshly squeezed lime juice is a key ingredient for margaritas. For a more detailed breakdown between all these liquors, take a peek at my classic margarita recipe. Other common brands to use are Curaçao and Grand Marnier. I’m using Reposado tequila, but feel free to use whichever you like.Īs for orange liqueurs, I love Cointreau for its mix of sweet and bitter oranges. You’ll want to begin by choosing a good Blanco (or silver) tequila for their true agave flavor. Then, serve the margarita on the rocks over ice. Just wash your berries and remove the stems before tossing them into the blender. They’re economical, easy to find and you won’t dilute your margarita with blended ice.īut if you have fresh strawberries those work too.
What’s In A Strawberry Margarita? Strawberriesįor a thick and refreshing strawberry margarita (just like your favorite Mexican restaurant) use frozen strawberries.
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